JAPANESE MUGICHA

The Vedas' Japanese Mugicha is a premium, caffeine-free barley tea crafted from roasted barley for a smooth, nutty flavor. Naturally rich in antioxidants, it offers a refreshing and hydrating experience, perfect for hot summer days or year-round enjoyment. With its earthy taste and cooling properties, Mugicha by The Vedas is a healthy, refreshing alternative to sugary drinks. Enjoy it chilled or hot, as a daily refreshment or alongside meals, and experience the purity and tradition in every sip.

The Vedas’ Japanese Mugicha is carefully brewed using pitcher cotton bags, ensuring a pure, clean infusion. These bags allow the roasted barley to release its full flavor without any unwanted residues, preserving the tea’s natural essence. The breathable cotton material enhances the extraction process, promoting an even steeping for a balanced taste. Natural and durable, pitcher cotton bags also provide a sustainable alternative to plastic, making each cup of Mugicha a more authentic experience.

The origin of The Vedas’ Japanese Mugicha plays a crucial role in its distinct flavor and quality. Sourced from the finest barley, carefully grown and harvested in Japan, the tea embodies the region’s rich agricultural heritage and traditional brewing methods. The authenticity of its origin ensures a genuine taste experience, with each sip reflecting the care and expertise passed down through generations. By staying true to its roots, The Vedas delivers a truly exceptional Mugicha, honoring both the craft and culture of Japan.

**Ingredients:** - 1-2 The Vedas Japanese Mugicha pitcher cotton bags - 1 liter of cold or hot water
**Instructions:**
1. **Cold Brew (for a refreshing iced Mugicha):**
- Place 1-2 pitcher cotton bags of The Vedas' Japanese Mugicha into a pitcher or large jar.
- Add 1 liter of cold water.
- Refrigerate for 4-6 hours or overnight for a rich, smooth flavor.
- Remove the bags and serve chilled over ice. Enjoy your naturally caffeine-free, refreshing tea!
2. **Hot Brew (for a comforting warm Mugicha):**
- Place 1-2 pitcher cotton bags of The Vedas' Japanese Mugicha into a teapot or heat-resistant container.
- Pour 1 liter of hot water (about 90°C / 194°F) over the bags.
- Let steep for 5-7 minutes, depending on desired strength.
- Remove the bags and pour the tea into cups. Serve hot for a soothing, aromatic experience.
**Tip:** For a more intense flavor, you can adjust the number of bags or steeping time. Mugicha pairs beautifully with meals or as a refreshing drink throughout the day.