CACAO ROSE ASHWAGANDHA TEA

Cacao Rose Ashwagandha Tea is a soothing blend that combines the rich, earthy flavors of cacao with the floral notes of rose and the subtle taste of ashwagandha. The cacao brings a gentle richness, while rose petals add a delicate aroma, creating a unique and comforting tea experience. This blend is perfect for those looking for a warm and aromatic beverage with a harmonious mix of earthy and floral flavors.

Cotton tea bags are an essential element in enhancing the experience of Cacao Rose Ashwagandha Tea. Unlike synthetic bags, cotton is a natural, unbleached material that doesn’t release chemicals or alter the taste of the tea. The breathable fibers allow for optimal infusion, letting the rich cacao, floral rose, and earthy ashwagandha blend thoroughly while preserving the purity of each flavor. Cotton tea bags are sustainable tea enjoyment.

The origin of cacao, rose, and ashwagandha plays a significant role in the quality, flavor, and uniqueness of Cacao Rose Ashwagandha Tea.
1. Cacao: Sourced from tropical regions, INDIA cacao's origin affects its richness, aroma, and natural sweetness. High-altitude cacao farms often yield beans with more complex flavors.
2. Rose: Roses grown in India, Bulgaria are particularly fragrant and flavorful due to ideal climates and soil, bringing delicate floral notes to the tea.
3. Ashwagandha: India is a prime origin for ashwagandha, particularly in states like Rajasthan and Madhya Pradesh, where the climate supports its adaptogenic potency and purity.
Together, the origins contribute to the tea’s taste profile and ensure high-quality, authentic ingredients that enhance the overall sensory experience.

Cacao Rose Ashwagandha Tea:- Cacao husk, rose petals, ashwagandha (No Caffeine)
1. Brew time: 4-5 MINUTES for right flavour,6-7 MINUTES for strong flavour.
Cacao Rose Ashwagandha Tea is a thoughtfully crafted blend where each ingredient's origin enhances the overall experience, from its rich flavor to its aromatic profile. The carefully sourced cacao, rose, and ashwagandha bring authenticity and quality, making this tea not only a delightful beverage but also a celebration of natural ingredients and traditional sourcing. Whether enjoyed warm or iced, this tea offers a balanced and mindful indulgence that honors both flavor and heritage.